I was informed today that McCormick Salad Supreme seasoning has cheese as it's first ingredient. Oh no! I keep it in an old jelly jar so I didn't have the food label handy so I looked it up online. Double oh no! Ugh...why?
I found this recipe and all the reviews said it was delicious so next time I make Linguini Salad I will try it.
Salad Supreme Seasoning Mix Link:
Salad Supreme
Monday, April 20, 2015
Sunday, April 19, 2015
Linguini Salad
I've been making this pasta salad for years and my family always loved it. The original recipe calls for shredded cheese, but, of course is left out now! This is a great dish for potlucks too, especially with spiral noodles instead of linguini noodles. I'm not a huge fan of ripe olives, so I only add them when I make this for a potluck.
Linguini Salad
1 pound whole wheat linguini, cooked and cooled
1 large tomato, chopped
1 medium bell pepper, diced (half green and half red is great for Christmas!)
4 ounces sliced ripe olives
3 tablespoons Salad Supreme, to taste
8 ounces fat free Italian dressing
Mix all ingredients well and chill for at least an hour before serving (better if made the day before).
Linguini Salad
1 pound whole wheat linguini, cooked and cooled
1 large tomato, chopped
1 medium bell pepper, diced (half green and half red is great for Christmas!)
4 ounces sliced ripe olives
3 tablespoons Salad Supreme, to taste
8 ounces fat free Italian dressing
Mix all ingredients well and chill for at least an hour before serving (better if made the day before).
Saturday, January 31, 2015
5 Bean Chili
Ever since I became plant-based, I've been looking for a good chili recipe. They always seemed to be too labor intensive so I wouldn't even try it or they didn't quite satisfy on the level chili is supposed to. So I've been experimenting and playing around with the recipe. Well, I think I hit it today! I made it for the Super Bowl tomorrow and it smelled so good we each had chili for dinner tonight!
5 Bean Chili
1-28 ounce can crushed tomatoes
1 can black beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 can dark red beans, drained and rinsed
1 can navy beans, drained and rinsed
1 can chili beans
1/2 bag frozen chopped onions
1/2 bag frozen chopped mixed bell peppers
1 cup frozen corn
1-8 ounce can tomato sauce, no salt added
1 tomato sauce can water
2 packets low sodium mild chili seasoning
4 slices pickled jalapeño
2 teaspoons pickled jalapeño juice
several shakes liquid smoke
1/4 cup ketchup
1 teaspoon ground cumin
chili powder, to taste
Add all ingredients to Dutch oven. Stir and bring to a boil on medium heat. Lower heat, cover and cook on low for about 20-30 minutes, adding additional seasonings as needed.
5 Bean Chili
1-28 ounce can crushed tomatoes
1 can black beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 can dark red beans, drained and rinsed
1 can navy beans, drained and rinsed
1 can chili beans
1/2 bag frozen chopped onions
1/2 bag frozen chopped mixed bell peppers
1 cup frozen corn
1-8 ounce can tomato sauce, no salt added
1 tomato sauce can water
2 packets low sodium mild chili seasoning
4 slices pickled jalapeño
2 teaspoons pickled jalapeño juice
several shakes liquid smoke
1/4 cup ketchup
1 teaspoon ground cumin
chili powder, to taste
Add all ingredients to Dutch oven. Stir and bring to a boil on medium heat. Lower heat, cover and cook on low for about 20-30 minutes, adding additional seasonings as needed.
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