Linguini Salad

I've been making this pasta salad for years and my family always loved it. The original recipe calls for shredded cheese, but, of course is left out now! This is a great dish for potlucks too, especially with spiral noodles instead of linguini noodles. I'm not a huge fan of ripe olives, so I only add them when I make this for a potluck.

Linguini Salad

1 pound whole wheat linguini, cooked and cooled
1 large tomato, chopped
1 medium bell pepper, diced (half green and half red is great for Christmas!)
4 ounces sliced ripe olives
3 tablespoons Salad Supreme, to taste
8 ounces fat free Italian dressing

Mix all ingredients well and chill for at least an hour before serving (better if made the day before).