Need a side dish for a dinner of steamed fish or a grilled hamburger steak? I present to you...corn salad! It's also great as a salad topper! Yum!!! Charlie is a former co-worker of Bob's. He brought this dish to a Christmas dinner and Bob liked it so much he got the recipe.
Charlie's Corn Salad
1 can corn, drained
1/3 medium green pepper, diced
1/2 small onion, diced (or 2-3 green onions, chopped thin)
1 medium tomato, diced
1/3 cup Italian salad dressing (either a no-oil or a homemade dressing)
Mix all ingredients, cover, and refrigerate for several hours so flavors can blend.
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