Southern Green Beans

Once I gave up oil, I thought I wouldn't be able to cook my lovely green beans anymore. One night Bob cooked and just left out the oil and they turned out great! Who knew you don't need olive oil to cook green beans!

Green Beans

2 cans green beans

3-4 small red potatoes, scrubbed (peel if they're not organic)
black pepper

Empty cans into saucepan. Slice potatoes in food processor or by hand. Add potatoes to green beans and sprinkle with black pepper. Bring to a boil on high heat. Lower heat to low and cover. Cook until green beans are soft and potatoes fall apart easily. When the green beans are done, add salt to taste if desired.