My Starch Based Kitchen
A Tasty Exploration of Starched Based Eating
Friday, July 4, 2014
Spicy Southern Grits
I love these spicy grits. I hardly ever eat them for breakfast though. They're great under pinto beans, black beans, or in a wrap. This recipe comes from Rip Esselstyn's "My Beef With Meat".
Spicy Southern Grits
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